Compass needle pointing the blue text. Blue and black tones with blur effect and focus on the main word. Concept for quality assurance management.

Connla Group Inc. is your partner in Quality and Risk Management.  As an extension of your in house Quality Team, we will help you manage risks, optimize processes and enhance profitability through actionable plans and sustainable solutions.  What differentiates Connla Group Inc is our diverse expertise and our focus on culture.  With direct experience in food safety, HACCP and quality risk management, our team brings best practices and innovative ideas from a number of industries including Food, Agriculture and Automotive together with Six Sigma expertise including analytics and lean production practices. 

What we do

Development of culture is a marathon, not a sprint.  It takes time to build a foundation and grow every year.  The key benefit of Connla Group Inc. is our ability to mentor your team, building the insights needed to infuse a culture of quality within your organization.  With over 30 years of real life expertise, Connla is the partner you need to enhance your programs and stabilize your business.  We have built Quality Management Systems for new businesses, optimized well established processes and transformed teams.  Whether you are just starting out or looking to improve what you have, we've got you covered. 

Integrated Quality Management Systems

Quality Culture

  • SOP and Document Management Systems

  • Quality Control

  • Quality Assurance

  • CAPA

Audit and Inspection Preparation

Gap Analysis

Action Plan Development

Audit Support

Quality and Risk Management Leadership

Interim Quality Leadership

Executive Leadership and Mentoring

Mentorship and training of your teams

Empowerment for continued success



Quality Culture

Audit Prep (regulatory and Third Party)

Product Safety and Compliance

Seed to Sale QMS

SOP and Document Management Systems Development

Risk Assessment and Project Management

Risk and Hazard Analysis

Gap Analysis

Root Cause Analysis

Crisis/Issue Management and Resolution

Project Management

Food Safety Management Systems


Recall and Crisis Management

Environmental Mapping and Monitoring

Food Safety Culture

Enhanced QMS